Easy Recipe: Delicious Israeli Couscous with Tomatoes

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Make smart decisions when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Fill your pantry shelves with wholesome foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to israeli couscous with tomatoes recipe. To cook israeli couscous with tomatoes you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Israeli Couscous with Tomatoes:

1. Take 2 cups of Israeli couscous.
2. Use 3 tbsp of olive oil.
3. Prepare 3 1/2 cups of chicken broth (divided).
4. Prepare to taste of Salt and pepper.
5. You need 1 pound of cherry tomatoes.
6. Prepare 1/2 tsp of fish sauce.
7. Get 1/2 of lemon (juiced).

Instructions to make Israeli Couscous with Tomatoes:

1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes..
2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes..
3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes..
4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve..

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