Israeli Couscous with Tomatoes.

You can cook Israeli Couscous with Tomatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Israeli Couscous with Tomatoes

1. It’s 2 cups of Israeli couscous.
2. It’s 3 tbsp of olive oil.
3. It’s 3 1/2 cups of chicken broth (divided).
4. It’s to taste of Salt and pepper.
5. Prepare 1 pound of cherry tomatoes.
6. You need 1/2 tsp of fish sauce.
7. It’s 1/2 of lemon (juiced).

Israeli Couscous with Tomatoes step by step

1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes..
2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes..
3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes..
4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve..