Easy Recipe: Appetizing Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

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We hope you got insight from reading it, now let’s go back to israeli cold fruit soup by wiki recipes adapted by leah ellias recipe. You can cook israeli cold fruit soup by wiki recipes adapted by leah ellias using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Get of Sour red cherries, pitted, halved.
2. You need of peaches, peel/slice.
3. Use of Pitted plums chopped.
4. Use of Green Apple, grated.
5. Get of Sugar.
6. Use of water.
7. Provide of Fresh lemon juice.
8. Prepare of 2-inch cinnamon stick.
9. Use of whl cloves.
10. Prepare of salt, optional.
11. Use of cornstarch.
12. Take of tbl water.
13. Provide of Half-and-half.
14. Use of tbl Sabra liqueur.
15. You need of sour cream.
16. You need of sweet cherries.

Steps to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender..
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions)..
3. Mix together cornstarch and water and stir into puree..
4. Reheat and cook, stirring until slightly thickened..
5. Cool and add half-and-half and Sabra..
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry..

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