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The ingredients needed to prepare Summer Chutney recipes:
- Use of For Pudina Chutney.
- You need 3 of Raw mango-(peeloff and cuts in small pieces).
- You need 1smal lbowl of Mint leaves-.
- Get 15/20 of Garlic cloves-.
- Provide 4 of Green chilli-.
- You need 1 tsp of Salt.
- Take of For GALKA.
- Prepare 2 of Raw Mango -.
- Provide 2(50-70 gm) of Jaggery-.
- You need 1/4tsp of Red Chilli Powder-.
- You need 2 of Whole Red Chilli-.
- Get 1tsp of Desi ghee-.
- Get 1/4tsp of Black pepper-.
- Use 1/4tsp of Salt -.
- Get 1/4tsp of Asafoetida-.
- Prepare 1/2tsp of Cumin seeds-.
- Use 1/2tsp of Black Mustard seeds-.
- Provide 1/4tsp of Turmeric powder-.
- Get -1/2tsp of Kalaunji masala.
- Get 1/2tsp of Fennel Powder-.
- Prepare 1/2tsp of Cardamom powder-.
- Get of For Kacche Aam ki Meethi Chutney.
- Prepare 3 of Raw Mango- grated.
- Take 1cup of Sugar-.
- You need 1/2cup of Water-.
- Use 1/2tsp of Salt-.
- Get 1/4tsp of Black salt -.
- Get 1/4tsp of Red chilli Powder-.
- Prepare 1/2tsp of Cardamom powder-.
- You need 1/4tsp of Fennel Powder-.
Instructions to make Summer Chutney recipes:
- For Pudina Chutney,Take a grinderjar add raw Mango Pieces,mint leaves, Garlic Cloves, green chilli,salt.grind Well..
- Very Delicious Tasty Pudina Chutney is Ready..
- FOR GALKA,Take a Pan add Desi ghee, asafoetida, black Mustard seeds, Cumin seeds, whole Red Chilli, Turmeric Powder, Jaggery,1 glass of water.boil the mixture until Jaggery melts and mixture becomes thick..
- Add Kalunji Masala, black pepper powder,Salt, Fennel Powder, Cardamom Powder,Red Chilli Powder.mix well and boil..
- Boil the mixture,add Mango Pieces and cook until Mango Pieces Cooked completely and mixture becomes thick.now your very Tasty Delicious Galka is Ready.you can store it for long time..
- Galka is Ready..
- FOR KACCHE AAM KI MEETHI CHUTNEY, Take Raw Grated mango.add Salt in the Grated Mango and rest for 10 minutes.then Squeez the water from the Grated Mango..
- Take a Pan add sugar and water. Make a single strain sugar Syrup..
- Sugar Syrup is Squeez the water from the Grated Mango completely..
- Now mix all Spices like, black Salt,red chilli powder, Cardamom powder, Fennel Powder in the squeezed grated mango.now mix this mixture in the sugar Syrup.mix well.kept in any air tight container..
- Kept this container in sunlight for 3/4 days.your Very Tasty Delicious Kacche Aam ki Meethi Chutney is Ready.thanks alot..
Get recipes like Green Tomato Chutney, Mango Chutney and Apple Cranberry Chutney from Simply Recipes. First, the classic suggestion for purists is to simply spoon some chutney straight out of the jar and serve it alongside any curry recipe. That's what it was designed to. Curried Salmon with Summer Fruit Chutney. Perfect complement to the curried meat.
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