Fig chutney.
You can cook Fig chutney using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fig chutney
- You need 6 of fresh figs.
- You need 1/2 cup of sugar.
- You need 1/4 teaspoon of chilli powder.
- It’s 1/2 teaspoon of chat masala.
- Prepare 1/2 teaspoon of jeera (cumin seeds).
- Prepare 1/2 teaspoon of saunf(fennel seeds).
- It’s Pinch of salt.
Fig chutney step by step
- Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala..
- Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
- Serve with roti dosa or as a sandwich..