Easiest Way to Prepare Perfect Sweet Corn Fritters with Tangy Chutney

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We hope you got benefit from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. To cook sweet corn fritters with tangy chutney you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Corn Fritters with Tangy Chutney:

1. Prepare of Corn Fritters.
2. Provide of frozen sweet corn.
3. You need of chopped coriander leaves.
4. Prepare of green chillies.
5. Provide of garlic cloves.
6. Provide of chickpea flour.
7. Provide of Salt.
8. Prepare of corn flour.
9. Get of Red Chilli powder.
10. Use of turmeric powder.
11. Take of Coriander powder.
12. Provide of Cumin powder.
13. Take of oil for frying.
14. Prepare of Chutney.
15. Provide of Mint leaves.
16. Take of Coriander leaves.
17. Use of Green chilles.
18. Provide of fresh red chilli.
19. Get of garlic cloves.
20. Get of lemon juice.
21. You need of Salt.

Steps to make Sweet Corn Fritters with Tangy Chutney:

1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours..
2. Pulse and coarsely crush them in a mixer jar..
3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required..
4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil..
5. Remove once they are fried evenly and golden brown..
6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready..
7. Serve hot Sweet Corn Pakoras with tangy chutney..

Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn. A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish. But a jarred version from the. The nice thing about these corn fritters is that they can be served straight from the pan with a sprinkle of sea salt and a drizzle of lime juice, but they're also good reheated along with some chana masala.

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