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Before you jump to Fried dhaniya chutney recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. On this page we’re going to be going over foods that you ought to be eating that can help you remain healthy.

Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to fried dhaniya chutney recipe. You can have fried dhaniya chutney using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fried dhaniya chutney:

1. You need of dhaniya.
2. Provide of onions.
3. You need of tomatoes.
4. Get of Salt.
5. Get of Green chilli.

Steps to make Fried dhaniya chutney:

1. Firstly take dhaniya,onion,tomato,green chilli.
2. Put in a mixture jar,grind it.
3. Take a pan,put desi ghee and put mixture.
4. Cook it for 2 minutes and serve it..

This video is in Hindi with English Subtitles. Dahi chutney is an Indian sauce made with Coriander leaves and Unsweetened curd as its main ingredient. Heat the oil in a frying pan and fry the asafoetida, mustard seeds and curry leaves till the mustard seeds POP and Crackle! Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney. This recipe uses coriander leaves, green chillies and groundnuts as base ingredients while garlic, ginger.

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