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We hope you got insight from reading it, now let’s go back to tangy summer mixture recipe. You can have tangy summer mixture using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tangy summer mixture:
- Provide 2-3 cup of Roasted Puff rice/ Lahiya.
- You need 1/2 cup of Roasted chana daal/ chana.
- Prepare 1/2 cup of roasted peanuts.
- Get 1/2 cup of Onion.
- Take 1/2 cup of tomato.
- Prepare 1/2 cup of cucumber.
- Provide 3-4 table spoon of tamarind pulp/ imli chutney.
- Get 1 tbsp of pink salt/ black salt.
- Get 1 tbsp of black pepper.
- Use 1 tbsp of dry mint powder.
- You need 1 tbsp of amchoor powder/ lemon juice.
- You need 1 of homemade besan sev (optional).
Instructions to make Tangy summer mixture:
- Take puff rice, roasted chana, roasted peanuts into a bowl..
- Add chopped onion, tomatoes, cucumber into it.
- Add dry ingredients as black salt, black pepper, mint powder, amchoor powder..
- Add tamarind pulp or imli chutney to make it more tangy, mix all ingredients well spread some homemade besan sev and serve it as your evening and morning snack..
Take a look at these recipes for some inspiration for your summer cooking! • Roasted Lamb Chops with Charmoula and Skillet Asparagus from Epicurious • Chermoula Aubergine with Bulgar and Yoghurt. A tangy food blog by Alipt, which hosts food, snacks, cake, drink etc recipe for the home cooks. The sweltering Indian summers are to blame. The shavings would melt in the one millionth of a second it. A tangy tomato pasta full of herbs and spices.
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