Easy Recipe: Appetizing Tangy summer mixture

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Tangy summer mixture

Before you jump to Tangy summer mixture recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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With regards to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The beauty of salmon is that as well as other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. Also before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

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We hope you got insight from reading it, now let’s go back to tangy summer mixture recipe. You can have tangy summer mixture using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tangy summer mixture:

  1. Provide 2-3 cup of Roasted Puff rice/ Lahiya.
  2. You need 1/2 cup of Roasted chana daal/ chana.
  3. Prepare 1/2 cup of roasted peanuts.
  4. Get 1/2 cup of Onion.
  5. Take 1/2 cup of tomato.
  6. Prepare 1/2 cup of cucumber.
  7. Provide 3-4 table spoon of tamarind pulp/ imli chutney.
  8. Get 1 tbsp of pink salt/ black salt.
  9. Get 1 tbsp of black pepper.
  10. Use 1 tbsp of dry mint powder.
  11. You need 1 tbsp of amchoor powder/ lemon juice.
  12. You need 1 of homemade besan sev (optional).

Instructions to make Tangy summer mixture:

  1. Take puff rice, roasted chana, roasted peanuts into a bowl..
  2. Add chopped onion, tomatoes, cucumber into it.
  3. Add dry ingredients as black salt, black pepper, mint powder, amchoor powder..
  4. Add tamarind pulp or imli chutney to make it more tangy, mix all ingredients well spread some homemade besan sev and serve it as your evening and morning snack..

Take a look at these recipes for some inspiration for your summer cooking! β€’ Roasted Lamb Chops with Charmoula and Skillet Asparagus from Epicurious β€’ Chermoula Aubergine with Bulgar and Yoghurt. A tangy food blog by Alipt, which hosts food, snacks, cake, drink etc recipe for the home cooks. The sweltering Indian summers are to blame. The shavings would melt in the one millionth of a second it. A tangy tomato pasta full of herbs and spices.

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