How to Prepare Yummy Chocolate cupcakes with Vanilla buttercream frosting

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We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthy as possible.

When you go to the grocery store, be smart about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something good. Fill your cabinets with healthy foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to chocolate cupcakes with vanilla buttercream frosting recipe. To cook chocolate cupcakes with vanilla buttercream frosting you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chocolate cupcakes with Vanilla buttercream frosting:

1. Use 1 cup of flour.
2. You need 1/4 of & 1/8 cup cocoa powder.
3. Prepare 1 tsp of baking soda.
4. Use 1 of egg.
5. Take 3/4 cup of castor sugar.
6. Take 1/3 cup of oil.
7. Prepare 1/8 cup of yogurt.
8. Use 1/4 cup of milk.
9. You need 1/4 of & 1/8 cup hot boiling water.
10. Provide 1 tsp of chocolate extract.
11. Get of for frosting:.
12. You need 100 gm of unsalted butter(room temperature).
13. Take 2 cups of icing sugar.
14. Use 1/2 tsp of vanila extract.
15. Get 1 tsp of milk(if needed).

Steps to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Stieve all dry ingredients n add sugar in it.. mix n set a side…
2. Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula…
3. Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins…
4. Now bake ur cupcakes.. n allow to cool.
5. For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes…
6. Decorate with sprinkles,ready r homemade foundant n enjoy…

Add half of the icing sugar and mix until well incorporated. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! I topped these with my homemade chocolate buttercream frosting, but I've included several Then, you'll mix in your wet ingredients – oil, buttermilk, eggs, vanilla extract, boiling water, and instant espresso powder. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. How to make homemade vanilla cupcakes with a chocolate German buttercream(or regular German buttercream).

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