Easiest Way to Cook Tasty Summer Japanese Salad

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Summer Japanese Salad

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We hope you got benefit from reading it, now let’s go back to summer japanese salad recipe. To cook summer japanese salad you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Japanese Salad:

  1. Prepare 1/4 cup of red quinoa cooked.
  2. You need 1 of small carrot.
  3. Provide 1/2 cup of lettuces.
  4. Get 1 of large Peach.
  5. Use 2 tbsp of coconuts flakes.
  6. Prepare of Dressing:.
  7. Prepare 3 tbsp of soy sauce.
  8. Provide 1 tbsp of olive oil.
  9. You need 1 tbsp of molasses/roman sauce.
  10. Get 2 tbsp of lemon juice/lime.
  11. Take of Salt and black pepper.

Instructions to make Summer Japanese Salad:

  1. Boil the quinoa..
  2. Wash the veges then shredd the carrot, and slice the lettuces and peach..
  3. Mix the dressing in a bowl and set aside..
  4. Mix all in a plate and put the dressing up and serve..

It would make a great side for your next Asian banquet or barbecue. Try one of our best summer salads to enjoy out in the sunshine, from healthy prawn and avocado to vibrant Thai chicken and a nourishing storecupboard salad. Japanese summer salad with egg noodles and ham. This is a delicious salad served only in the summertime in Japan. I really miss being able to drop by the convenience store and pick up one of these for a fast and easy meal.

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