Easiest Way to Make Appetizing Magical Dry Curry with Store-bought Roux

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We hope you got insight from reading it, now let’s go back to magical dry curry with store-bought roux recipe. To make magical dry curry with store-bought roux you need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Magical Dry Curry with Store-bought Roux:

1. Get of to 300 grams Ground pork.
2. You need of Onion.
3. Prepare of to 6 cm Carrot.
4. You need of to 3 Green bell peppers.
5. You need of Canned whole tomatoes.
6. Use of blocks Commercial curry roux.
7. Use of Olive oil.
8. Prepare of Garlic.
9. Get of Water.
10. You need of White wine.
11. Provide of Soup stock cube.
12. Get of Sugar.
13. Get of Salt and pepper.
14. Take of ※ see below Spices.

Instructions to make Magical Dry Curry with Store-bought Roux:

1. Finely chop the onion, carrot, bell peppers and garlic..
2. Stir-fry the garlic with olive oil in a frying pan..
3. Add the onion and carrot before the garlic has browned. Stir-fry until softened, about 10 minutes over medium heat..
4. Add the ground pork….
5. ….and stir-fry until it's cooked through and crumbly..
6. Add the bell peppers and stir-fry quickly..
7. Add the canned tomatoes, crushing with your hands..
8. Immediately add wine, water, sugar, soup stock cube, salt and pepper and spices. Simmer for about 10 minutes..
9. Add curry roux blocks and mix to dissolve. If you want to dissolve the roux fast, chop it up beforehand..
10. Add half the roux first, taste and add more..
11. Once the moisture is almost gone from the pan and the mixture is thickened, it's done! It's very thick so you can scoop it up with a wooden spatula..
12. *Spices and herbs to add: I usually add dried basil, allspice, and instant coffee (1/2 teaspoon)..

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