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Before you jump to Chilled Curry Pasta with Daikon Radish and Honey recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

It’s not hard to drive away your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you be happier. These grains can help you feel full for longer as well, helping you feel better. Feeling starved can actually bring you down! The reason these grains elevate your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to chilled curry pasta with daikon radish and honey recipe. You can have chilled curry pasta with daikon radish and honey using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilled Curry Pasta with Daikon Radish and Honey:

1. Get 2 of servings Pasta.
2. Prepare 1/5 of Daikon radish.
3. You need 1 can of Canned tuna.
4. You need 1 can of Canned corn.
5. You need 1 of Mixed veggies.
6. Get 1 tbsp of Honey.
7. You need 2 of sections Japanese curry roux.
8. Take 1 of Diced almonds.

Steps to make Chilled Curry Pasta with Daikon Radish and Honey:

1. Boil the pasta until al dente and then soak in ice water..
2. Grate the daikon radish..
3. Put the grated daikon radish, drained tuna, and honey into a pot. When it comes to a boil, stop the heat. Add in the curry roux and dissolve..
4. When the roux has dissolved completely, turn on the heat to low and let it simmer. Add the canned corn with the juices..
5. Add the mixed vegetables and mix everything together well. Stop the heat and place the pot in ice water to chill..
6. Top the pasta with heaps of the sauce from Step 5 and it's done Optionally, sprinkle with some roasted almonds to increase the fragrance and your appetite..

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