How to Make Delicious The Matsumoto Family's Dry Curry

How to Make Delicious The Matsumoto Family's Dry Curry

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The Matsumoto Family's Dry Curry

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We hope you got insight from reading it, now let’s go back to the matsumoto family's dry curry recipe. To cook the matsumoto family's dry curry you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare The Matsumoto Family's Dry Curry:

  1. Prepare of Ground pork and beef.
  2. Prepare of Onion.
  3. You need of Frozen mixed vegetables.
  4. Use of Green raisins.
  5. Use of blocks Japanese curry roux.
  6. Prepare of Water.
  7. Take of for frying Oil.

Steps to make The Matsumoto Family's Dry Curry:

  1. Finely chop the onions (coarsely chopped is fine)..
  2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely..
  3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve..
  4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done..

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