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We hope you got insight from reading it, now let’s go back to tomato keema curry using store-bought curry roux recipe. You can cook tomato keema curry using store-bought curry roux using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Keema Curry Using Store-bought Curry Roux:

1. Take of Ground meat (beef and pork mixture).
2. Get of Onion.
3. You need of Garlic.
4. You need of Ginger.
5. Get of Carrot.
6. Prepare of Green bell pepper.
7. Take of Corn (optional).
8. Take of Curry roux.
9. Prepare of Canned tomatoes (in water).
10. You need of Water.
11. Use of Plain cooked rice.
12. Take of Egg (room temperature).
13. Get of Vegetable oil.

Instructions to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Finely chop the onion, garlic and ginger..
2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice..
3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat..
4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color..
5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn..
6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes..
7. When everything is well blended, add bell pepper and corn, then cook through..
8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel..
9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!.

The curry paste base is a bought one, so it's pretty quick to put it all together. The ground peanuts thicken the coconut curry sauce. Get the recipe for beef keema curry here. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Chicken keema kofta curry is ready.

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