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Before you jump to Butter Chicken Curry with Store-bought Roux recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that basically can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

It’s easy to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They help you feel full as well which can really help to make your mood better. It’s easy to feel a little bit off when you are starving! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to butter chicken curry with store-bought roux recipe. To cook butter chicken curry with store-bought roux you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Butter Chicken Curry with Store-bought Roux:

1. You need of Chicken breast.
2. Provide of Curry roux (block).
3. Get of Katakuriko.
4. Provide of Onion.
5. Prepare of Butter.
6. Use of Canned coconut milk.
7. Prepare of Canned tomatoes.
8. Provide of Sake.
9. You need of Soy sauce.
10. You need of Parsley.

Steps to make Butter Chicken Curry with Store-bought Roux:

1. Chop chicken breast into bite-sizes (it's better to remove the chicken skin, but optional). Mince 1 cube of curry roux..
2. Put chicken breast and minced curry roux (1 cube) into a plastic bag and let the flavor absorb (for about 30 minutes). Then coat with katakuriko..
3. Slice onion thinly. Heat frying pan over low heat, then add 1 tablespoon butter. Add onion and sauté generously until brown..
4. Remove onion from the frying pan, then clean. Heat 1 tablespoon butter over medium heat, and stir-fry the marinated chicken breast until both sides are brown..
5. Add the cooked onions, coconut milk, and canned tomato. Simmer for a few minutes over low heat..
6. Mix everything together and turn the heat off when everything is well-flavored. Add rest of the curry roux (3 cubes), mix over low heat and simmer..
7. Add sake and soy sauce to give it a subtle taste, and mix lightly. Pour over freshly cooked rice or naan. Top with parsley and enjoy..

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