Easy Recipe: Tasty Mike's Seafood Meat Bread & Cheese Appetizer Boards

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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods actually do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Some grains are really wonderful for repelling bad moods. Barley, millet, quinoa, etc are great at helping you be happier. They help you feel full as well which can really help to improve your mood. Feeling starved can truly bring you down! The reason these grains elevate your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. You need of ● For The Seafood Boil [don't allow seafood to touch water].
2. Use of LG Fresh Raw Snow Crab Legs.
3. Provide of Fresh Raw Lobster Tails [split – more if needed].
4. You need of Dethawed Immatation Crab Meat.
5. Get of LG Raw Fresh Deveined Shrimp [skins left on].
6. Provide of Old Bay Seasoning [place on seafood].
7. Provide of LG Lemon Wedges [place on seafood].
8. Get of Fresh Garlic [place in water].
9. Use of Quality White Wine [place in water].
10. You need of Sea Salt [place in water].
11. Provide of Brick Salted Butter.
12. Provide of Lemon Juice [place in water].
13. Use of Water.
14. Take of ● For The Ribs.
15. Take of Rack Of Baby Back Ribs.
16. Prepare of ● For The Sausage.
17. Provide of Link Smoked Sausage.
18. Prepare of ● For The Rib & Sausage Dry Rub.
19. Take of Brown Sugar.
20. Use of sp Fresh Ground Black Pepper.
21. Prepare of Hot Paprika.
22. Use of Granulated Garlic Powder.
23. Use of Granulated Onion Powder.
24. Use of Cayenne Pepper.
25. Get of Ground Cumin.
26. Take of Salt.
27. Prepare of Dried Parsley.
28. Take of Chili Powder.
29. You need of Dried Oregano.
30. Use of ● For The Rib Braise.
31. Provide of Quality White Wine.
32. Use of Fine Minced Garlic.
33. Prepare of Reserved Dry Rub.
34. Take of ● For The Sides [as desired].
35. You need of Assorted Breads.
36. Provide of Assorted Crackers.
37. Provide of Assorted Cheeses.
38. Prepare of Assorted Bread Butters.
39. Get of Assorted Mustards.
40. You need of Assorted BBQ Sauces.
41. You need of Gee = Clarified Butter [a real time saver].
42. Provide of Old Bay Seasoning.
43. You need of Horseradish Sauce.
44. Get of ● For The Options.
45. Take of New Baby Potatoes.
46. Provide of Corn On The Cob [halved].

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say – a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks – served with meat sauce.

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