Easy Recipe: Tasty Mike's Seafood Meat Bread & Cheese Appetizer Boards

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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are excellent if you are wanting to be in a better mood. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Provide of ● For The Seafood Boil [don't allow seafood to touch water].
2. Take 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. Provide 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
4. Prepare 1 Package of Dethawed Immatation Crab Meat.
5. Take 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. Take 1 tsp of Old Bay Seasoning [place on seafood].
7. Use 4 of LG Lemon Wedges [place on seafood].
8. Prepare 6 Cloves of Fresh Garlic [place in water].
9. Take 1 Dash of Quality White Wine [place in water].
10. You need 1 tsp of Sea Salt [place in water].
11. Use 1/4 of Brick Salted Butter.
12. Use 1 Dash of Lemon Juice [place in water].
13. Take as needed of Water.
14. Use of ● For The Ribs.
15. Provide 1 (6 Pound) of Rack Of Baby Back Ribs.
16. Provide of ● For The Sausage.
17. Use 1 (1 Pound) of Link Smoked Sausage.
18. You need of ● For The Rib & Sausage Dry Rub.
19. Get 1/2 Cup of Brown Sugar.
20. Use 2 of sp Fresh Ground Black Pepper.
21. You need 1 tsp of Hot Paprika.
22. Take 1 tsp of Granulated Garlic Powder.
23. Prepare 1 tsp of Granulated Onion Powder.
24. Prepare 1 tsp of Cayenne Pepper.
25. You need 1 tsp of Ground Cumin.
26. Provide 2 tbsp of Salt.
27. Prepare 1 tsp of Dried Parsley.
28. Take 1 tbsp of Chili Powder.
29. Use 1 tsp of Dried Oregano.
30. Prepare of ● For The Rib Braise.
31. Prepare 1/2 Cup of Quality White Wine.
32. Take 1/2 tbsp of Fine Minced Garlic.
33. Provide 1 tbsp of Reserved Dry Rub.
34. Get of ● For The Sides [as desired].
35. You need of Assorted Breads.
36. Get of Assorted Crackers.
37. Provide of Assorted Cheeses.
38. You need of Assorted Bread Butters.
39. Use of Assorted Mustards.
40. Get of Assorted BBQ Sauces.
41. Prepare of Gee = Clarified Butter [a real time saver].
42. You need of Old Bay Seasoning.
43. Prepare of Horseradish Sauce.
44. Use of ● For The Options.
45. You need of New Baby Potatoes.
46. Get of Corn On The Cob [halved].

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

Spicy Garlic Shrimp – Sauteed in white wine with onions, garlic and. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. mikes seafood nutrition facts and nutritional information. Big Mike's Soul Food is Myrtle Beach's down home spot dishing up big plates of southern comfort food as well as southern hospitality. We have a variety of dishes that are sure to fill up your soul.

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