Hey everyone, welcome to our recipe page, looking for the perfect Best Seafood Jambalaya recipe? look no further! We provide you only the best Best Seafood Jambalaya recipe here. We also have wide variety of recipes to try.
Before you jump to Best Seafood Jambalaya recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been trained to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that basically can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Green tea is really great for your mood. You were simply anticipating to read that here, weren’t you? Green tea is loaded with a certain amino acid known as L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea can elevate your mood as well!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to best seafood jambalaya recipe. To cook best seafood jambalaya you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Best Seafood Jambalaya:
- Get 1 lb of pork sausage.
- Take 1 packages of Zummo's boudain sausage.
- Provide 1 can of cream of chicken soup.
- Provide 8 oz of brown rice.
- Use 1 tbsp of Weber n'orleans cajun seasoning.
- Provide 1 tsp of old bay seasoning.
- Provide 1 of Small green bell pepper chopped.
- Get 1/2 of Sweet onion chopped.
- Take 12 oz of Precooked seafood blend pkg thawed.
Instructions to make Best Seafood Jambalaya:
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft..
- Cook rice according to package..
- Add rice and seasonings to meat/veggies skillet. Stir to blend well..
- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes..
- Remove from heat, add seafood blend. Serve..
Everyone will agree, thought, that this jambalaya recipe is the best around..jambalaya is but today we are going seafood actually I know a lot of you know that jambalaya use any seafood you want to use it's all well and good so I'll show you how I make it so let's get started. Jambalaya is a cuisine whose origin is believed to be Louisiana, but it also has some French and The brown Jambalaya, on the other hand, is mostly prepared in the rural regions of south Louisiana. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. Recipe courtesy of Jamie Shannon and Ti Martin.
If you find this Best Seafood Jambalaya recipe valuable please share it to your friends or family, thank you and good luck.