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We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you need 46 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare of ● For The Seafood Boil [don't allow seafood to touch water].
2. Use of LG Fresh Raw Snow Crab Legs.
3. Take of Fresh Raw Lobster Tails [split – more if needed].
4. Use of Dethawed Immatation Crab Meat.
5. Get of LG Raw Fresh Deveined Shrimp [skins left on].
6. Take of Old Bay Seasoning [place on seafood].
7. Get of LG Lemon Wedges [place on seafood].
8. Take of Fresh Garlic [place in water].
9. You need of Quality White Wine [place in water].
10. Prepare of Sea Salt [place in water].
11. Prepare of Brick Salted Butter.
12. Provide of Lemon Juice [place in water].
13. Prepare of Water.
14. Prepare of ● For The Ribs.
15. You need of Rack Of Baby Back Ribs.
16. Use of ● For The Sausage.
17. Get of Link Smoked Sausage.
18. Get of ● For The Rib & Sausage Dry Rub.
19. Prepare of Brown Sugar.
20. You need of sp Fresh Ground Black Pepper.
21. You need of Hot Paprika.
22. Take of Granulated Garlic Powder.
23. Take of Granulated Onion Powder.
24. Take of Cayenne Pepper.
25. Provide of Ground Cumin.
26. Use of Salt.
27. Provide of Dried Parsley.
28. Provide of Chili Powder.
29. Prepare of Dried Oregano.
30. Use of ● For The Rib Braise.
31. Use of Quality White Wine.
32. Use of Fine Minced Garlic.
33. Provide of Reserved Dry Rub.
34. Prepare of ● For The Sides [as desired].
35. Prepare of Assorted Breads.
36. You need of Assorted Crackers.
37. Take of Assorted Cheeses.
38. Get of Assorted Bread Butters.
39. Provide of Assorted Mustards.
40. Take of Assorted BBQ Sauces.
41. Get of Gee = Clarified Butter [a real time saver].
42. Use of Old Bay Seasoning.
43. Prepare of Horseradish Sauce.
44. Get of ● For The Options.
45. You need of New Baby Potatoes.
46. Take of Corn On The Cob [halved].

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

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