Easy Recipe: Perfect Mike's Hot 3 Meat 2 Cheese French Dip Paninis

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Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your house should be filled with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. To make mike's hot 3 meat 2 cheese french dip paninis you only need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Prepare of ● For The Bread.
2. You need 12 of Thick Slices Fresh Artisinal Bread.
3. Prepare as needed of Horseradish Sauce.
4. Take as needed of Garlic Butter.
5. Use of ● For The Meats [all precooked – room temp].
6. Prepare 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
7. Provide 1 Pound of Precooked Roast Beef Slices.
8. Take 1 Pound of Precooked Turkey Breast Slices.
9. Provide of ● For The Cheeses [room temp].
10. Get 8 Slices of Swiss Cheese.
11. Prepare 8 Slices of Provolone Cheese.
12. Use of ● For The Au Jus.
13. Take 1 Bottle of Au Jus Concentrate.
14. Prepare as needed of Equal Parts Water Or Low/No Sodium Beef Broth.

Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below..
2. Fry ham in Panini.
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
4. Press ham until fully scored..
5. Butter the top piece of bread and place on your Panini Press..
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
7. Create your easy Au Jus Sauce..
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
9. Slice sandwich and prep for service..
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

Meatball Large Meatballs smothered in our mild marinara sauce. Philly beef, grilled onions and peppers, provolone cheese, tomato, shredded lettuce and mayonnaise on a toasted sub roll. Hot corned beef with melted Swiss cheese and sauerkraut on rye,. Paninis Served with french fries, coleslaw, and pickle. No substitutions allowed for the paninis.

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