Easy Recipe: Yummy Mike's Hot & Creamy Seafood Artichoke Spinach Dip

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Be smart when you do your food shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to mike's hot & creamy seafood artichoke spinach dip recipe. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Provide of ● For The Seafood [fine chopped or flaked].
2. Prepare 1 of LG Raw Lobster Tail.
3. Prepare 3 of LG Raw Scallops.
4. Prepare 1/2 Cup of Raw Flaked Crab Meat.
5. Provide of ● For The Creamy Spinach Artichoke Dip.
6. Get 2 Cans of Artichokes [fully drained – rough chopped].
7. Provide 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. You need 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. Take 2 Cups of Shredded Mozzarella Cheese.
10. Get 1/4 Cup of Shredded Parmesan Cheese.
11. Use 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. Take 1 tbsp of Fine Minced Garlic.
13. Use 2 tbsp of Sun Dried Tomatoes.
14. Get to taste of Fresh Ground Black Pepper.
15. Prepare 1 tbsp of Dried Parsley.
16. You need of ● For The Sides [as needed].
17. You need of Fresh Tortilla Chips.
18. Provide of Fresh Toasted Breads.

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.

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