Easy Recipe: Delicious Mike's Hot 3 Meat 2 Cheese French Dip Paninis

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Before you jump to Mike's Hot 3 Meat 2 Cheese French Dip Paninis recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Prepare of ● For The Bread.
2. Prepare of Thick Slices Fresh Artisinal Bread.
3. Use of Horseradish Sauce.
4. Prepare of Garlic Butter.
5. Provide of ● For The Meats [all precooked – room temp].
6. Use of " Thick Slices Black Forest Ham [important for sweetness].
7. Use of Precooked Roast Beef Slices.
8. Provide of Precooked Turkey Breast Slices.
9. Take of ● For The Cheeses [room temp].
10. Prepare of Swiss Cheese.
11. Take of Provolone Cheese.
12. Take of ● For The Au Jus.
13. Provide of Au Jus Concentrate.
14. You need of Equal Parts Water Or Low/No Sodium Beef Broth.

Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below..
2. Fry ham in Panini.
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
4. Press ham until fully scored..
5. Butter the top piece of bread and place on your Panini Press..
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
7. Create your easy Au Jus Sauce..
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
9. Slice sandwich and prep for service..
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

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