How to Make Delicious Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce

Hello everybody, welcome to our recipe site, if you’re looking for Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe, look no further! We provide you only the perfect Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy and balanced.

When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Make sure that what you have on hand is healthful. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe. To make rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce you only need 22 ingredients and 25 steps. Here is how you do it.

The ingredients needed to cook Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce:

1. Get of fresh thyme.
2. Prepare of white onions.
3. You need of rump steak.
4. Take of shallots.
5. You need of smoked bacon lardons.
6. Use of button mushrooms.
7. Get of garlic.
8. Prepare of bay leaf.
9. Take of carrots.
10. Prepare of celery.
11. You need of french red wine.
12. Get of chicken stock.
13. Provide of brandy.
14. Take of bouquet garni.
15. Take of dijon mustard.
16. You need of wholegrain mustard.
17. Take of large potatoes.
18. Prepare of cheddar cheese.
19. Provide of double cream.
20. Use of whole milk.
21. Get of butter.
22. You need of corn flour.

Steps to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce:

1. preheat oven to 180°F.
2. slice the potatoes thinly on a mandolin if you have one.
3. parboil the sliced potatoes for 5 minutes.
4. simmer 300ml of the double cream with the milk and add 2 chopped cloves of garlic and the wholegrain mustard.
5. season the cream to taste and remove from the heat. add half the cheese and some thyme.
6. layer the potatoes in a deep baking tray with some of the cheese between each layer and finally use the remaining cheese to top the potatoes..
7. put the potatoes in the oven for 40 minutes being careful not to burn the top.
8. finely chop one of the onions along with the celery..
9. chop 2 cloves of garlic and thinly slice the carrot slightly on an angle.
10. peel the shallots and clean the mushrooms.
11. In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard.
12. fry for ten minutes then add the stock, wine and bouquet garni.
13. reduce the sauce by half on a simmer for at least half an hour.
14. chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown.
15. after half an hour add 100 ml of the remaining cream to the onions then blitz to a fine puree with a hand blender or food processor.
16. season the steak liberally with salt and black pepper.
17. mix the cornflour in a little cold water until it dissolves then add to the wine and stock.
18. fry the steak on a heavy griddle or pan for five minutes on each side in some butter and olive oil.
19. leave to rest for at least five minutes.
20. add the resting juices to the stock and wine.
21. time to plate up.
22. put a thick line of the onion puree on a white plate.
23. using a round pastry cutter put a round of the potato at the end of the line of the onion puree.
24. liberally drizzle the sauce around the puree with plenty of lardons, mushrooms and carrots.
25. put the steak alongside the puree and enjoy.

If you find this Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe valuable please share it to your friends or family, thank you and good luck.