How to Make Delicious Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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Some grains are actually great for repelling bad moods. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. They help you feel full too which can really help to better your mood. It’s not difficult to feel a little bit off when you feel famished! These grains can elevate your mood because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

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We hope you got benefit from reading it, now let’s go back to sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. To cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

1. Provide of For the meat:.
2. Use of sirloin steak.
3. Take of olive oil.
4. Prepare of garlic.
5. Prepare of salt, pepper.
6. Use of Chili pepper.
7. Provide of mustard.
8. Use of For the sauce:.
9. Prepare of olive oil.
10. Prepare of red onion.
11. Provide of pickled gherkins.
12. Take of barbecue sauce.
13. You need of To Assemble:.
14. Prepare of hamburger buns.
15. Use of baby spinach.

Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
3. Carry on toasting the half cut rolls both sides..
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

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