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We hope you got benefit from reading it, now let’s go back to mike's chicken fajitas recipe. To cook mike's chicken fajitas you need 42 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Mike's Chicken Fajitas:

1. Get of ● For The Chicken Brine [2 hour brine].
2. You need 1/4 Cup of Kosher Salt.
3. Take 1/4 of Granulated Sugar.
4. Prepare 1 tbsp of Granulated Garlic Powder.
5. Get 1 tbsp of Granulated Onion Powder.
6. Prepare 1 tbsp of Ground Cumin.
7. You need 3 tbsp of Black Pepper Corns.
8. Take of ● For The Protein.
9. You need 2 Pounds of Fat Free Skinless Chicken Breasts [thinned 2" stripped].
10. Prepare of ● For The Vegetables.
11. Use 2 Cups of Cilantro [reserve half].
12. Use as needed of Red Onions [julienned].
13. You need as needed of White Onions [julienned].
14. Provide 2 of Jalapeños [reserve one for guacamole].
15. Use 1 of LG Green Red & Yellow Bell Pepper [julienned].
16. Take as needed of Fresh Flour Tortillas.
17. Take of ● For The Fajita Seasonings.
18. Get 2 teaspoons of Chili Powder.
19. Use 1 tsp of Granulated Onion Powder.
20. Take 1 tsp of Granulated Garlic Powder.
21. Take 1/2 tsp of Fresh Ground Black Pepper.
22. Get 1 tsp of Granulated Sugar.
23. You need 1/2 of Cayenne Pepper.
24. Use 1 tsp of Ground Cumin.
25. You need 1 teaspoon of Salt.
26. You need 1 tbsp of Corn Starch [+ = parts water – to thicken].
27. Prepare as needed of Chicken Broth.
28. Provide 1 tbsp of Fresh Minced Garlic.
29. You need of ● For The Guacamole.
30. Take 2 of LG Fresh Avocados.
31. Use 1/2 Cup of Tomatoes [diced].
32. You need to taste of Minced White Onions.
33. Prepare 1 tsp of Paprika.
34. You need 1 tbsp of Minced Garlic.
35. Get of ● For The Options/Sides [as needed].
36. Get of Sour Cream.
37. Prepare of Red Salsa.
38. Get of Green Salsa.
39. Get of Lime Wedges.
40. Use of Shreadded Mexican 3 Cheeses.
41. Use of Jumbo Tiger Shrimp.
42. Take Strips of Porterhouse Steak.

Steps to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts..
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours..
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings..
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer..
5. Serve your fajitas on a sizzling hot cast iron skillet like this..
6. Serve fajitas with sides of salas, sour cream & homemade quacamole..
7. These are the TexMex Bento Boxes my students put together for the women's shelter..
8. Stack em' and pack em' any way you choose!.
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!.
10. Season and grill a Porterhouse steak and slice into thin strips..
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color..
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!.

Our skillet chicken fajitas Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those. Chicken Fajitas – healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. People talk about spicy chicken sandwich, buffalo sauce and chicken in dallas.

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