Easy Recipe: Perfect Chuck steak over a butternut puree and sauted mushrooms

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Before you jump to Chuck steak over a butternut puree and sauted mushrooms recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn’t that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to chuck steak over a butternut puree and sauted mushrooms recipe. You can have chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chuck steak over a butternut puree and sauted mushrooms:

1. Use of Chuck steak,long thinly cut.
2. You need of button mushrooms.
3. Use of Garlic.
4. Provide of Thyme.
5. Use of Butternut boiled and diced.
6. Use of Salt and pepper.
7. Prepare of Coconut cream or cooking cream.
8. Get of Corriander for garnish.

Steps to make Chuck steak over a butternut puree and sauted mushrooms:

1. In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned.
2. Flip and add in pan the garlic butter and thyme and baste till cooked.
3. Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat.
4. In a blender add the butternut and cream and puree.
5. Line in a plate and place cut steak on top.
6. Saute mushrooms in garlic butter and serve with a dash of lemon for acidity..

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