Easy Recipe: Appetizing Christmas turkey arroz caldo

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Before you jump to Christmas turkey arroz caldo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to christmas turkey arroz caldo recipe. To make christmas turkey arroz caldo you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Christmas turkey arroz caldo:

1. Use 1 of medium onion, chopped.
2. Provide 3 of thumb-sized knobs ginger, cut into thin matchsticks.
3. Use 2 cloves of garlic, finely chopped.
4. Take 3 tbsp of fish sauce.
5. Prepare 1/2 cup of jasmine rice, rinsed once.
6. Provide 6 cups of low sodium chicken stock.
7. Get 1 tbsp of whole black peppercorns.
8. Provide 1 1/2 cups of roast turkey, chopped into bite-sized pieces.
9. Provide 1/4 cup of chopped green onion.

Steps to make Christmas turkey arroz caldo:

1. Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more..
2. Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed..
3. Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion..

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