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We hope you got insight from reading it, now let’s go back to my marinaded rump steak with onions & cheesy potatoes 😘 recipe. You can cook my marinaded rump steak with onions & cheesy potatoes 😘 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Prepare 2 of Rump Steaks.
- Take 1 of Onion Cut lengthways.
- Use of Marinade…….
- Get 2 tsp of Black cracked Peppercorns.
- Get 1/2 Tsp of Rainbow Peppers.
- Prepare 1 tbls of Light Soy Sauce.
- Get 2 tbls of Beef Rib Sauce.
- Take of Potatoes……..
- You need 4 of Medium sized Potatoes.
- Provide of Some Veg oil to roast them.
- Provide of Salt.
- Prepare 1 Cup of Monteray jack Cheese Grated. Its a nice smokey cheese.
Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese..
- Cheese and shallot mixed.
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 – 8 minutes well done and browned..
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it..
Blend all marinade ingredients and pour over steak. In a small bowl whisk all the ingredients except the steak. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal. Place in a rectangular glass or ceramic dish.
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