Easiest Way to Cook Appetizing Punjabi Aloo Gobi Paratha

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We hope you got benefit from reading it, now let’s go back to punjabi aloo gobi paratha recipe. You can have punjabi aloo gobi paratha using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Punjabi Aloo Gobi Paratha:

1. Use of For dough.
2. Prepare 2 cup of Whole wheat flour.
3. Prepare 2 tbsp of oil.
4. Provide to taste of Salt.
5. Use as needed of Water.
6. Take 1/4 tsp of ajwain(carom seeds).
7. Take of For stuffing.
8. Get 2 cup of boiled peeled mashed potato.
9. You need 1 cup of cauliflower grated.
10. Prepare 2 of green chilli finely chopped.
11. Get 1 tsp of ginger paste.
12. Take 2 tbsp of coriander leaves chopped.
13. Prepare 1/2 tsp of garam masala.
14. Provide 1 tsp of amchur powder.
15. You need 1 tsp of red chilli powder.
16. You need 1/2 tsp of cumin powder.
17. Use to taste of Salt.

Steps to make Punjabi Aloo Gobi Paratha:

1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough..
2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing..
3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes..
4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture..
5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion..
6. Make smooth ball and flatten it out into disc..
7. Take a one flatten ball roll into 3-4 inch diameter circle..
8. Put the stuffing inside and seal it by gathering the edges into the center..
9. Latten it using hand and roll into circle. Use dry flour to make rolling easy..
10. Now heat the tawa on medium to fry the paratha..
11. Fry then on hot tawa using oil till both sides golden brown spots.
12. Serve with butter,curd or salad..

Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This vegetable is enjoyed by people of all ages and is. assembling and rolling gobi paratha recipe: firstly, pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. also add mashed potato and finely chopped green chili to make aloo gobi paratha. finally, punjabi gobi paratha taste great when served hot.

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