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Before you jump to Vrat wala aloo paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vrat wala aloo paratha recipe. You can cook vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vrat wala aloo paratha:

1. Prepare of For stuffing.
2. Take of large sized potatoes (boiled).
3. Prepare of grated ginger.
4. Prepare of finely chopped green chilies (optional).
5. Use of Amchur(dry mango) powder.
6. Take of Sendha namak (salt).
7. Get of roasted cumin powder.
8. You need of red chilli powder (optional).
9. Get of black pepper powder.
10. Prepare of For dough.
11. Take of rajgir aata(flour).
12. Get of kuttu aata(buck wheat flour).
13. Use of sago aata(flour).
14. Use of Sendha namak(salt).
15. Get of black pepper powder.
16. Get of Water.
17. Use of Ghee for frying.
18. Use of kutu aata(buck wheat flour) for dusting.

Instructions to make Vrat wala aloo paratha:

1. In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside..
2. In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well..
3. Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball..
4. Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa..
5. Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita..

Vrat wale aloo ki sabzi – a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in. Aloo Ka Paratha Vrat Recipe – आलू पराठा रेसिपी – Lunch Recipes www.indianfoodrecipesonline.com. Aloo Paratha Recipe (Aloo Ka Paratha). Ingredients How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.

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