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We hope you got benefit from reading it, now let’s go back to frozen veg paratha recipe. You can have frozen veg paratha using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Frozen Veg Paratha:
- Provide 1/2 kg of Flour.
- Get 1 tsp of salt.
- Take 1 tsp of castor sugar.
- Provide of I tsp baking powder.
- Take 1/2 cup of carrot (finely chopped).
- Take 1/2 cup of capsicum (finely chopped).
- Prepare of Water for kneading (as required).
- Use 2 tbls of oil.
- Prepare of Ghee (as required).
- Get of Extra flour (for dusting).
Steps to make Frozen Veg Paratha:
- In a bowl add grated or chopped carrots, chopped capsicum, salt, sugar, Baking powder and flour. Knead with water and make soft dough. Cover for 10 minutes. Then pour oil on dough and knead it again to make soft dough. Cover it for 1 hour..
- Make 8 round balls with the dough. Then flatten each dough and brush with ghee..
- Sprinkle some flour on it and fold it like shown in the pictures. (Greased with ghee at every fold then sprinkle flour)..
- At last roll it and make round shape ball (called paira). Then cover it. Take a 1st ball and flatten it. Dust some flour and spread it on a plastic paper/sheet..
- Make all equal size Paratha's and set one by one, by placing a plastic paper between two Paratha's. Freeze them in freezer. Now take a Paratha take off plastic wrap and fry in light oil. Til golden from both sides..
- Here's tasty crispy Frozen veg Paratha's to complete your meal, Sehri and iftari..
Uses of frozen paratha by Food Fusion (Ramzan Special Recipe). On working surface,sprinkle all-purpose flour and place plain paratha. Place cheese slice,add filling and egg omelet and fold all four. A wide variety of frozen paratha options are available to you Aloo Palak Paratha Aloo Paratha Chapatti Garlic Naan Gobi Paratha Lachcha Paratha Makai Ki Roti Malabar Paratha Mathiya Methi Thepla Mix Veg Paratha Mooli Paratha Paneer Tikka Paratha Plain. But certainly on the nutrition front, frozen veg aren't necessarily inferior, says Melanie McGrice, a spokesperson for the Dietitians Association of Australia. "Whether fresh is better [than frozen].
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