Easy Recipe: Yummy Vrat wala aloo paratha

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Vrat wala aloo paratha

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Walk up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all kinds of things that you can do to get wholesome. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to vrat wala aloo paratha recipe. You can cook vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vrat wala aloo paratha:

  1. Get of For stuffing.
  2. Prepare of large sized potatoes (boiled).
  3. Use of grated ginger.
  4. Prepare of finely chopped green chilies (optional).
  5. Provide of Amchur(dry mango) powder.
  6. Prepare of Sendha namak (salt).
  7. Take of roasted cumin powder.
  8. Provide of red chilli powder (optional).
  9. Prepare of black pepper powder.
  10. Take of For dough.
  11. Take of rajgir aata(flour).
  12. Prepare of kuttu aata(buck wheat flour).
  13. You need of sago aata(flour).
  14. Take of Sendha namak(salt).
  15. Use of black pepper powder.
  16. Use of Water.
  17. Provide of Ghee for frying.
  18. Prepare of kutu aata(buck wheat flour) for dusting.

Steps to make Vrat wala aloo paratha:

  1. In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside..
  2. In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well..
  3. Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball..
  4. Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa..
  5. Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita..

Vrat wale aloo ki sabzi – a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Dahi Aloo Easy Recipe: Aloo are like the part and parcel of an Indian household, without which As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in. Aloo Ka Paratha Vrat Recipe – आलू पराठा रेसिपी – Lunch Recipes www.indianfoodrecipesonline.com. Aloo Paratha Recipe (Aloo Ka Paratha). Ingredients How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.

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