Easy Recipe: Yummy Vrat wala aloo paratha

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We hope you got benefit from reading it, now let’s go back to vrat wala aloo paratha recipe. You can cook vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vrat wala aloo paratha:

1. Get of For stuffing.
2. Prepare of large sized potatoes (boiled).
3. Use of grated ginger.
4. Prepare of finely chopped green chilies (optional).
5. Provide of Amchur(dry mango) powder.
6. Prepare of Sendha namak (salt).
7. Take of roasted cumin powder.
8. Provide of red chilli powder (optional).
9. Prepare of black pepper powder.
10. Take of For dough.
11. Take of rajgir aata(flour).
12. Prepare of kuttu aata(buck wheat flour).
13. You need of sago aata(flour).
14. Take of Sendha namak(salt).
15. Use of black pepper powder.
16. Use of Water.
17. Provide of Ghee for frying.
18. Prepare of kutu aata(buck wheat flour) for dusting.

Steps to make Vrat wala aloo paratha:

1. In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside..
2. In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well..
3. Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball..
4. Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa..
5. Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita..

Vrat wale aloo ki sabzi – a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Dahi Aloo Easy Recipe: Aloo are like the part and parcel of an Indian household, without which As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in. Aloo Ka Paratha Vrat Recipe – आलू पराठा रेसिपी – Lunch Recipes www.indianfoodrecipesonline.com. Aloo Paratha Recipe (Aloo Ka Paratha). Ingredients How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.

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