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Before you jump to Awadhi Gobi Sticks recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
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Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. For example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Another thing you might want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those of you who want to start living a much healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to awadhi gobi sticks recipe. You can cook awadhi gobi sticks using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Awadhi Gobi Sticks:
- Provide of sticks for.
- Provide of cauliflower grated.
- Prepare of potatoes boiled, cleaned and mashed.
- Prepare of rice flour or as required + for coating.
- Provide of Salt as per taste.
- Get of red chilli powder.
- Use of green chillies chopped.
- Prepare of chat masala powder.
- Use of amchur powder.
- Prepare of cumin roasted.
- Use of Oil fr frying.
- Prepare of for gravy.
- Get of onion paste.
- Take of ginger garlic paste.
- Prepare of javitri.
- Take of cloves.
- Take of rose water.
- Take of Salt.
- You need of red chilli powder.
- Provide of haldi.
- Prepare of gram masala powder.
- You need of Oil.
- Provide of fresh malai.
- You need of milk.
- Use of coriander leaves cleaned and washed and chopped.
Steps to make Awadhi Gobi Sticks:
- Mix grated cauliflower and potatoes.
- Add all ingredients a mix well.
- And set in a tray and keep in fridge for 10min.
- After 10 min bring tray and cut into sticks.
- Now roll in rice flour.
- And deep fry them.
- In pan add oil add dry spices and saute add onion paste and saute add ginger garlic paste and saute.
- Add dry masala and saute with little water Now add milk.
- Add malai.
- And it's ready to serve hot and delicious.
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