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The ingredients needed to prepare Cabbage and paneer parota:
- Get of wheat flour.
- Take of maida.
- Prepare of ghee.
- Use of Salt.
- Prepare of paneer pieces,.
- Provide of potatoes mashed.
- Prepare of cauliflower (small sliced).
- Prepare of garam masala,.
- Provide of ginger (adrakh).
- Take of green chilli paste.
- Take of coriander leaves (daniya).
- Use of as per taste salt.
Instructions to make Cabbage and paneer parota:
- In a bowl add atta, maida, salt, ghee and add water and make a dough and keep it aside. Make a mix of stuffing ingredients. Make balls of atta. Make aloo stuffing..
- In a pan add ghee and make roti and roast it.Serve with mint churney..
Order by Paneer Paratha, Jain Paneer Paratha Recipe. Cabbage Paratha is a whole wheat bread made with cabbage and ginger. Learn how to make/prepare Cabbage Paratha by following this Salt to taste. How to make Cabbage Paratha: Mix the wheat flour and salt properly in a bowl. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner.
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