Easy Recipe: Tasty Thai inspired eggplant stirfry

Thai inspired eggplant stirfry. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level.

It's really just so good, and the color of these purple striped eggplant I used this time add an extra something to a. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา. The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. You can cook Thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai inspired eggplant stirfry

1. You need 1 large of eggplant-diced.
2. It’s 1/2 medium of onion-chopped- I used yellow but u may choose according to prefrence.
3. You need 1 of red pepper, chopped.
4. You need 1 of green pepper, chopped.
5. It’s 1/2 packages of frozen cauliflower, broccoli, carrot mix.
6. Prepare 1/2 cup of soy sauce.
7. You need 4 1/2 tbsp of hoisen sauce.
8. Prepare 3 tsp of chili sauce – more or less depending on your prefrence in the spicey department.
9. Prepare 2/3 cup of water.
10. Prepare 2 tbsp of cornstarch.
11. Prepare 2 tbsp of olive oil, extra virgin.
12. You need 1 of salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here.

I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe! This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired. Serve with lime wedges and rice noodles, if desired.

Thai inspired eggplant stirfry step by step

1. Im medium saucepan and on medium heat, add a couple tablespoons of evoo.
2. Add veggies and a little water to pan. Cover and simmer until vegetables are cooked.
3. While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine.
4. When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine..
5. Cover and allow the sauce to warm and thicken.
6. **note** excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish..

Add shrimp, eggplant and sauce to skillet. Thai Shrimp and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Covering the dish will allow the steam to make the eggplant a little softer. Garnish with fresh Thai basil and serve with rice. PIN Thai-Inspired Ground Turkey Stir-Fry to try it later!