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We hope you got benefit from reading it, now let’s go back to thai inspired eggplant stirfry recipe. To make thai inspired eggplant stirfry you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Thai inspired eggplant stirfry:
- Prepare 1 large of eggplant-diced.
- Provide 1/2 medium of onion-chopped- I used yellow but u may choose according to prefrence.
- Provide 1 of red pepper, chopped.
- Take 1 of green pepper, chopped.
- You need 1/2 packages of frozen cauliflower, broccoli, carrot mix.
- Use 1/2 cup of soy sauce.
- Get 4 1/2 tbsp of hoisen sauce.
- You need 3 tsp of chili sauce – more or less depending on your prefrence in the spicey department.
- Take 2/3 cup of water.
- Take 2 tbsp of cornstarch.
- You need 2 tbsp of olive oil, extra virgin.
- Get 1 of salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here.
Instructions to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo.
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked.
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine.
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine..
- Cover and allow the sauce to warm and thicken.
- **note** excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish..
Add shrimp, eggplant and sauce to skillet. Thai Shrimp and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Covering the dish will allow the steam to make the eggplant a little softer. Garnish with fresh Thai basil and serve with rice. PIN Thai-Inspired Ground Turkey Stir-Fry to try it later!
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