Easy Recipe: Yummy Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Remove eggplant and drain on paper towels. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well.

Stir Fry Eggplant with Chicken is so easy and simple to make. All Reviews for Spicy Chicken and Eggplant Stir-Fry. Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. You can cook Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

1. It’s 2 tablespoons of sesame oil (no canola oil is used as no deep frying in this recipe).
2. You need 1 tablespoon of minced garlic (about 6 large cloves).
3. Prepare 2 tablespoons of sliced ginger.
4. You need 1 tablespoon of sesame seeds.
5. Prepare 1 tablespoon of cornstarch, mixed with 2 tablespoons water.
6. You need 2 tablespoons of oyster sauce.
7. It’s 2 tablespoons of soy sauce.
8. It’s 1 tablespoon of fish sauce (instead of vinegar).
9. It’s 2 tablespoons of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
10. Prepare 2 tablespoons of water.
11. Prepare of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
12. It’s of Skinned Eggplant sliced as desired.
13. You need of Carrots cut into stripes.
14. Prepare of Green onions.
15. You need of Steamed white rice.
16. Prepare of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
17. You need of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

Eggplant Stir Fry Spicy Eggplant Eggplant Dishes Pf Changs Eggplant Recipe Eggplant Curry Wrap Recipes Veggie Recipes Asian Recipes Szechuan Garlic Eggplant With Eggplants, Garlic Cloves, Green Onions, Chile Paste, Ginger, Vegetable Oil, Vegetable Stock, Soy Sauce, Rice Wine. This quick and easy stir-fried chicken dish with Thai eggplant and red chili paste is one the most popular dishes at the restaurant. We use the meat from a nice big chicken leg, but you can use the same recipe to make it with chicken breast, pork, or even beef. Serve with a nice helping of delicious.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) step by step

1. Steam the eggplants and the carrots separately.
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
4. Now add the already chicken cubes on top of step 3..
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

Chinese eggplant, sweet chili soy glaze, green onion, garlic. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. If using eggplants with thick skin, like the regular large variety you find at your average grocery store, you can peel all or part of the skin off.