How to Make Appetizing Smoked Sausage Chowder

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Before you jump to Smoked Sausage Chowder recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods actually do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you don’t throw away the yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are high in B vitamins. B vitamins can really help you improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel better!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to smoked sausage chowder recipe. To cook smoked sausage chowder you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked Sausage Chowder:

1. Take 1 packages of Smoked sausage or similar sausage.
2. Use 1 medium of onion, chopped.
3. Prepare 3/4 cup of celery, chopped.
4. Prepare 7 large of potatoes, peeled, washed & cubed..
5. Get 2 of carrots, cleaned & sliced into bite size pieces.
6. Take 1 1/2 cup of milk.
7. Prepare 1 cup of chicken broth or stock.
8. Provide 1 stick of butter or margarine.
9. Prepare of garlic powder.
10. You need of italian seasonings.
11. You need of salt & pepper.
12. Prepare of instant potatoe flakes for thickening.

Steps to make Smoked Sausage Chowder:

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water..
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook..
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender..
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings..
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness).
6. Simmer until carrots are desired tenderness & serve!.

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