Easy Recipe: Tasty Soft Shell Crab with Crawfish and Smoked Sausage

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We hope you got insight from reading it, now let’s go back to soft shell crab with crawfish and smoked sausage recipe. To make soft shell crab with crawfish and smoked sausage you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Use of Soft shell crab.
2. Use of Crawfish.
3. Get of Smoked sausage.
4. Get of Corn on the cob.
5. Take of Cherry tomatoes.
6. You need of Seafood broth.

Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
2. Saute crawfish in seafood broth hot sauce and garlic..
3. Boil corn in broth..
4. Combine all in bowl with roasted cherry tomatoes and cover with broth..

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