Easiest Way to Make Tasty Smoked sausage & cabbage

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We hope you got insight from reading it, now let’s go back to smoked sausage & cabbage recipe. You can have smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked sausage & cabbage:

1. You need of small head of cabbage.
2. Prepare of yellow onion chopped.
3. Provide of rotel.
4. You need of salt & pepper to taste.
5. Provide of stick of butter.
6. Take of smoked sausage.

Instructions to make Smoked sausage & cabbage:

1. Rinse & cut cabbage into bite size pieces, set aside..
2. Melt butter in a large pot or pan.
3. Chop up onion & add to butter.
4. Once onions are done to your liking, add cabbage..
5. Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking..
6. Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm.

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