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We hope you got insight from reading it, now let’s go back to sauerkraut and smoked sausage recipe. To make sauerkraut and smoked sausage you need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Provide of eckrich skinless smoked sausage or any brand.
- You need of if sourkrat.
- Prepare of wishbone Italian dressing.
Instructions to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
- Serve with mash potatoes and a side vegetable. Enjoy..
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