Recipe: Appetizing Sauerkraut and Smoked Sausage

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Sauerkraut and Smoked Sausage

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We hope you got insight from reading it, now let’s go back to sauerkraut and smoked sausage recipe. To make sauerkraut and smoked sausage you need 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sauerkraut and Smoked Sausage:

  1. Provide of eckrich skinless smoked sausage or any brand.
  2. You need of if sourkrat.
  3. Prepare of wishbone Italian dressing.

Instructions to make Sauerkraut and Smoked Sausage:

  1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
  2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
  3. Serve with mash potatoes and a side vegetable. Enjoy..

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