How to Prepare Yummy Fish Porridge

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Before you jump to Fish Porridge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to fish porridge recipe. You can have fish porridge using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fish Porridge:

1. Get of For the rice:.
2. Get 2 cups of rice.
3. Take 4 cups of water.
4. Get of For the porridge:.
5. Prepare 2,5 of lt water.
6. Take 300 gr of grouper skinless fillet.
7. You need 3 cloves of garlic, minced.
8. Use 2 inches of ginger, pounded or finely grated/minced.
9. Provide of salt and pepper (to taste).
10. Take 2 of green onions, thinly sliced.
11. Prepare of Soy sauce condiments:.
12. Take of soy sauce.
13. Get of ginger, thinly sliced.
14. Use of green onions.
15. You need of birds eye chili peppers (if you like it spicy).

Steps to make Fish Porridge:

1. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
2. Boil the rest of the water. Add rice purée..
3. Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling..
4. Serve warm with green onions garnish dan soy sauce condiments! 😋.

Teochew porridge has a high status in Chaoshan cuisine and even Cantonese cuisine, especially popular in Chaozhou and Shantou in Guangdong. Since the areas are rich in seafood, the best Teochew porridge always contains seafood, such as fish, shrimp, crab, eels and scallops. Fish Porridge can be given as a gift or consumed by the player to restore Stamina. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. If using seasoning cubes, crush and sprinkle on top of the ingredients and stir.

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