Easiest Way to Cook Appetizing My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

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Before you jump to My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. To make my mother’s favorite breakfast: cháo sườn(pork rib porridge) you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Prepare 1 1/2 lb of pork short ribs.
2. Use 1/2 TBSP of salt.
3. Provide 1 of medium sweet onion.
4. Provide 1 cup of uncooked rice.
5. Provide Pinch of salt.
6. Prepare 1 TBSP of fish sauce.
7. Provide 1/2 TBSP of salt.
8. Get of Black pepper.

Steps to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Wash the rice and drain well..
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
4. Add onions to ribs..
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
8. My mother..

Other popular types of congee in Vietnam are chicken congee, ground pork congee, eel congee, fish congee and. In this recipe, I use baby back ribs, but you could also use pork short rib or riblets, or even pork shoulder. Par-boiling ribs: fill a pot with water and bring to a boil. The water should be enough to just cover top of ribs. To make the porridge, cook rice, pork ribs, and pork soft bone in water until the porridge is smooth, the pork ribs are very tender, and pork soft bone is tender and crunchy.

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