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We hope you got insight from reading it, now let’s go back to coconut milk yam porridge recipe. You can cook coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Coconut milk yam porridge:
- Use of yam.
- Prepare 1 cup of coconut milk (dice coconut n blend, sieve out milk).
- Prepare of Dry or smoked fish.
- You need of Crayfish.
- Get of Palm oil.
- Take of chicken stock.
- Prepare of maggi.
- Get of Blended tomatoes n pepper.
- Use of Onions.
- Take of Alaihu or ugwu(optional).
- Get of salt(optional).
Instructions to make Coconut milk yam porridge:
- Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside..
- Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up..
- Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft).
- Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy..
Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits weight, metabolism and heart health. This delicious creamy nourishing Coconut Vanilla porridge has been on high rotation for my breakfast the past few weeks. Most traditional porridge recipes use plain oats with water and or dairy milk and a dash of salt. Problem is they're then not that sweet so you need to add a tonne of sweetener on top.
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