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We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak meatballs recipe. To cook slow cooker salisbury steak meatballs you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Salisbury Steak Meatballs:
- Use 1 bag of frozen meatballs.
- Prepare 1 can of cream of mushroom soup 10.75 oz.
- Get 1 packet of dry onion soup mix.
- Take 1/4 cup of a1 steak sauce.
- Take 2 cups of beef broth.
- Use 16 oz of package of egg noodles.
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
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