Easiest Way to Cook Delicious Chinese Smoked Sausage With Garlic

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Before you jump to Chinese Smoked Sausage With Garlic recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let’s go back to chinese smoked sausage with garlic recipe. To cook chinese smoked sausage with garlic you only need 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Smoked Sausage With Garlic:

1. Take 1 tbsp of soysouce.
2. Take 3 stick of chinese smoked sausage (lap cheong).
3. Get 1 tbsp of fine dice garlic.

Steps to make Chinese Smoked Sausage With Garlic:

1. slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes.
2. In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve.

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