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We hope you got benefit from reading it, now let’s go back to porchetta wrapped turkey meatloaf (keto/low carb) recipe. To cook porchetta wrapped turkey meatloaf (keto/low carb) you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Prepare 450 g of Ground Turkey.
- You need 1 of egg.
- You need 1/4 cup of almond flour.
- You need 1/4 tsp of parsley.
- Provide 1/2 tsp of onion powder.
- Take 1/2 tsp of garlic powder.
- Use 1/4 tsp of salt.
- You need 1/4 tsp of black pepper.
- Prepare 2 tbs of avocado oil.
- Take 1 tbs of sugar free ketchup.
- Take 6 slices of porchetta.
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
- On a baking sheet with foil shape 3 football shaped meatloafs.
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..
I have a friend who is allergic to beef. The shredded zucchini is low carb and adds moisture to the low carb meatloaf recipe, helping to keep meatloaf. The low carb version of your favorite comfort food. Keto Meatloaf is packed with flavor, but not pesky carbs. With its amazing flavors, juicy tender texture, and being such a versatile dish, Keto meatloaf is the perfect meal.
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