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We hope you got insight from reading it, now let’s go back to deep fried pork ribs with special salt recipe. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Deep fried pork ribs with special salt:
- Provide 300 g of pork ribs.
- You need 100 g of Lettuce.
- You need of (Seasoning).
- You need 1/3 Teaspoon of Salt.
- You need 1 of ＋1/2 Tablespoons Sake.
- Take of Little White pepper.
- Provide 1 Teaspoon of Sesame oil.
- Provide 2 Tablespoon of Potato starch.
Instructions to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well..
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done..
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining..
It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains. Cut the spareribs along the individual bones. Rub lightly with salt and pepper mixture. Sprinkle or rub the meat with salt and pepper, along with any other dry seasonings you like. Shake or roll the ribs in plain or self-rising flour.
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