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Before you jump to Chicken Teriyaki Noodle Stir-Fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken teriyaki noodle stir-fry recipe. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Teriyaki Noodle Stir-Fry:

1. Use 1 of Boneless Skinless Chicken Breast, cubed.
2. Provide to taste of Salt and Pepper,.
3. Get 2 of Carrots, sliced.
4. Take 4-5 of Brussel Sprouts, sliced.
5. Use 1/2 Bag of Broccoli Florets.
6. Prepare 1/4 Head of Red Cabbage, minced.
7. Use Handful of Kale, minced.
8. Prepare Handful of Pea Pods.
9. You need of Yokisoba Noodles.
10. You need of Teriyaki Sauce.
11. Prepare 2 of Tbsps. Olive Oil.

Steps to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside..
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
3. Cook Yokisoba Noodles according to package directions and set aside..
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..

Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. How To Make Chicken Teriyaki Stir Fry Be sure to scroll down for the full recipe! Pour the prepared teriyaki sauce over it and toss until the chicken is nicely coated. Cook until the sauce reaches a simmer and thickens. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus.

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