Easy Recipe: Perfect Hamburger Steak with Whisky Peppercorn Sauce

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Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. To cook hamburger steak with whisky peppercorn sauce you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Hamburger Steak with Whisky Peppercorn Sauce:

1. You need of Burgers.
2. Provide 1/2 kg of ground beef.
3. Provide 1/2 cup of breadcrumbs.
4. Use 1 of egg.
5. Prepare 1 tsp of onion powder.
6. Use 1 tsp of garlic powder.
7. Take 1 tbsp of paprika.
8. Use 1 tbsp of Worcestershire sauce.
9. Use to taste of salt and pepper.
10. You need of Sauce.
11. Prepare 60 ml of whisky (double shot).
12. Get 2 tsp of crushed black peppercorns.
13. Prepare 1/2 cup of beef broth.
14. Take 1/2 cup of cream.
15. Provide as needed of olive oil or other vegetable oil.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. ▷ All Our Recipes. Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.

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